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| Antipasti |
- Eggplant caponata
with octopus, toasted almonds and dark cacao
- Shrimp and fruit salad with yogurt and poppy
seed dressing
- Trio Cin Cin: Eggplant caponata with octopus
/ Mussel fish-balls grilled on lemon leaf / Ricotta
cheese, pumpkin and mint soufflé
- Buffalo mozzarella with wild Ribera strawberry
marmalade
- Sweet & sour vegetable pot pouri with toasted
pine nuts and fresh ginger
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| Pasta Dishes |
- Bucatini with sardines…a
Palermo tradition!!
- Bowties with shrimp, cherry tomatoes, Grana
shreds, and rucola
- Spaccatelle with pesto Ericino (basil, almonds,
pistachio, pine nuts and cherry tomatoes)
- Risotto with red pumpkin and mascarpone
- Fresh gnocchi with mild gorgonzola cheese and
rucola
- Bavettine with mussels, clams and peeled tomatoes
- Pennette alla Eoliana (swordfish, tuna, capers,
black olives, cherry tomatoes and saffron)
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| Main Dishes |
- Sword-fish rolls
filled with basil, almonds, honey and orange rind
- Sword-fish morsels with saffron and fresh mint
- Red shrimp from Mazara on the grill
- Fish-of-the-day filet with mussels, clams and
zucchini sauté
- Beef filet with mushrooms and buffalo mozzarella
- Beef filet with Marsala wine, radicchio and
walnuts
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