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| Cin-Cin's meat and seafood
specialties reflect a style of cuisine best described
as Sicilian Baroque. Even the most popular dishes are
presented as they would have been served in the palatial
homes of the Sicilian aristocracy of two centuries ago,
when the British expression "chin chin" became
popular for Sicilian toasts. Cin-Cin's menu features homemade
desserts and an excellent wine list. |
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